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The 21 cm Yanagiba knife from the Shun Pro Sho series features a traditional Japanese single-edged blade that is corrosion-resistant and suitable for continuous, hard work in the kitchen. Elegant design with contemporary shapes.
The Shun Pro Sho series focuses exclusively on single-edged, and therefore traditionally Japanese, blade shapes. Thanks to extremely high manufacturing standards and corrosion-resistant blade steels, this series is particularly suitable for continuous professional use.
Its elegant design sublimely combines classic Japanese design language with contemporary features. Embossed blades with an elaborate ornamental pattern, created using an innovative manufacturing process, form the visual highlight of the knives.
As with the Shun Classic series, the elegantly shaped and functional black pakkawood handle contrasts with the opulent patterns on the blade.
The knife blade is made of corrosion-resistant VG 10 steel with a hardness of 61 (± 1) HRC. Its edge, sharpened at a 45° angle on one side, guarantees the extra sharpness required for extreme precision. The flat part of the blade is hollow to create an air cushion between it and the material being cut. Combined with a wide, flat blade, this reduces friction to a minimum and guarantees perfect cutting results.
Its handle, made of very elegant black pakka wood, fits perfectly in the hand. Its asymmetrical chestnut shape allows for a secure and comfortable grip while cutting. The integrated tang provides stability and balance.
SHUN PRO SHO YANAGIBA 21 CM FEATURES:
- Type: Yanagiba Knife 21 cm
- Blade length: 8.25 "/ 21.0 cm
- Handle length: 12.2 cm
- Blade hardness: 61±1
- Handle: Black pakkawood finish
- Blade material: 1K6 stainless steel
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