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The 17 cm Santoku has the same meaning for European chefs as in Asian countries, a traditional, versatile knife, very balanced and a fair weight, for cutting and filleting fish.
The 17 cm long Santoku knife has the same meaning for European chefs as for Asian countries, a traditional knife, versatile, very balanced and a fair weight.
It can be used for many tasks in the kitchen, cutting and filleting fish, meat preparations, its sharp blade allows precise cutting techniques, essential in any kitchen.
CHARACTERISTICS SANTOKU KNIFE GOURMET SERIES 17 CM
- Series: Gourmet
- Suitable for: Fish and meat
- Blade width: 4 cm
- Hardness: 56 HRC
- Blade length: 17 cm
- Handle length: 12.4 cm
- Handle material: Synthetic, riveted
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