23 cm bread knife, a classic among the knives we have in the kitchen, this knife is not only used to cut bread, but can also be used for vegetables and fruits with tough skin as well as roast meat and its crispy skin.
The 20 cm bread knife, a classic among the knives that we all have in our kitchen, this knife is not only used to cut bread, but can also be used to cut vegetables and fruits that have tough skin as well as with roast beef, especially if the skin is crispy.
CHARACTERISTICS BREAD KNIFE GOURMET SERIES 23 CM
- Series: Gourmet
- Suitable for: Breads, crispy roasts
- Blade width: 3 cm
- Hardness: 56 HRC
- Blade length: 23 cm
- Handle length: 12.7 cm
- Handle material: Synthetic, riveted