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It is the smallest slicing knife of the three Yanagiba models available in the Kinju series, it is 18 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Model Deba 18 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Model Deba 15 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Rectangular block for five kitchen knives plus scissors, made of beech wood, this comfortable block allows you to place the five main kitchen knives + scissors.
Block for five kitchen knives plus square scissors, made of beech wood, this comfortable block allows you to place the five main kitchen knives + scissors.
What a chef's knife means to European kitchens is what Santoku is to the Japanese and all of Asia, versatile in shape, weight and edge that can be used to chop and chop herbs, vegetables, fruit and fish.
23 cm bread knife, a classic among the knives we have in the kitchen, this knife is not only used to cut bread, but can also be used for vegetables and fruits with tough skin as well as roast meat and its crispy skin.
Bread knife 20 cm, classic among the knives we have in the kitchen, this knife is not only used to cut bread, but can also be used to cut vegetables and fruits that have tough skin as well as roast meat.
Chef's knife 23 cm blade, one of the most used in the kitchen, basic for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
The 20 cm blade ham knife is specially designed to make fine and precise cuts and slices in hard foods such as ham, it allows filleting or carving of roast meats.
Chef's knife 20 cm blade, one of the most used in the kitchen, essential for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
Chef's knife 18 cm blade, one of the most used in the kitchen, basic for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
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