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New Salamander knife from the Kocina series, it is model 418, a 21 cm Japanese Kiritsuke blade knife made of 1.4116 stainless steel and Ziricote wood scales.
New Salamander knife from the Kocina series, it is model 417, a 21 cm chef's knife made of 1.4116 stainless steel and Ziricote wood scales.
Salamandra Kocina chef series kitchen knife with a 18.5 cm blade in Nitrogen steel, its handle is made of non-slip HDM-300 fiber in black, its weight is 155 gr.
Salamandra Kocina chef series kitchen knife with a 21.5 cm blade in Nitrogen steel, its handle is made of non-slip HDM-300 fiber in black, its weight is 155 gr.
Salamandra Kocina Kiritsuke series kitchen knife with a 21 cm blade in Nitrogen steel, its handle is made of non-slip HDM-300 fiber in black, its weight is 150 gr.
Salamandra Kocina Santoku series kitchen knife with a 20 cm blade in Nitrogen steel, its handle is made of non-slip HDM-300 fiber in black, its weight is 170 gr.
Salamandra kitchen lace knife Kocina series with 11 cm blade in Nitrogen steel, its handle is made of non-slip HDM-300 fiber in black, its weight is 80 gr.
Noyer kitchen knife magnets are the perfect way to store your precious knives. At the same time, it is a clear sign that the aesthetic expression of the kitchen has been taken into account when decorating the wall.
Specially designed for slicing, the 12" Seki Magoroku KK Yanagiba is distinguished by its pure form and matte black octagonal pakkawood handle. The extremely long and thin blade shape allows precise and very fine cuts.
Specially designed for slicing, the 27cm Seki Magoroku KK Yanagiba is distinguished by its pure form and octagonal matte black pakkawood handle. The extremely long and thin blade shape allows precise and very fine cuts.
It is the largest slicing knife of the three Yanagiba models available in the Kinju series, it is 24 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
It is the medium slicing knife of the three Yanagiba models available in the Kinju series, it is 21 cm long with a thin and narrow blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
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