It is the largest slicing knife of the three Yanagiba models available in the Kinju series, it is 24 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
It is the largest slicing knife of the three Yanagiba models available in the Kinju series, it is 24 cm long with a thin and narrow blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Satin blade made of high carbon steel with a hardness of approximately 58HRC, it is rectified on one side, which guarantees an optimal and straight cut. The maximum sharpness of the blade is achieved by high-precision processing of the edge.
The handles of the Seki Magoroku Kinju series differ in shape and material. The hexagonal handle of Kinju knives is made of reinforced plywood for a comfortable feel when cutting. The handle is extremely resistant to water, thanks to the use of high-quality natural wood treated through a special process.
CHARACTERISTICS OF THE MAGOROKU KINJU YANAGIBA KNIFE 24CM
- Country: Lama, Japan
- Manufacturer: Kai
- Series: Seki Magoroku Kinju
- Model: Yanagiba 24 cm
- Blade: Stainless steel MV 58HRC
- Blade length: 240 mm
- Sheet thickness: 2.5 mm
- Length of the handle: 140 mm
- Handle: Hexagonal, hard and waterproof wood and black polypropylene
- Total length: 378 mm
- Weight: 153g
- Presentation: Blister