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The largest of chef's knives, the most used kitchen knife by all chefs in Europe and Asia. The 20 cm Chef Classic White model is very versatile, allowing you to do any type of work in the kitchen, no matter how hard it may be.
The largest of chef's knives, the most used kitchen knife by all chefs in Europe and Asia. The 20 cm Chef Classic White model is very versatile, allowing you to do any type of work in the kitchen, no matter how hard it may be.
The sharp blade of the chef's knife, allows you to make any type of cut, peel or chop, it is an indispensable tool in any kitchen in the world.
CHARACTERISTICS OF CLASSIC WHITE CHEF KNIFE 20 CM
- Series: Classic White
- Suitable for cutting all kinds of food, meat, ham, cold cuts, vegetables etc or fish.
- Blade width: 5 cm
- Degree of hardness: 58 HRC
- Blade length: 20 cm
- Handle length: 11.5 cm
- Manufacturing process: Forged
- White synthetic elastic handle, riveted
- Manufacture: Germany
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