Japanese kitchen knife KAI Wasabi Black series, Yanagiba 24 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 24 cm long, Daido 1K6 polished stainless steel blade. Special for peeling and cutting. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Kai is known for its high-quality kitchen knives. The Kai Wasabi collection is also of great quality, but is a bit more affordable. The Daido 1K6 stainless steel blade is sharpened with a hardness of 58 HRC.
Since these knives do not have a head, the full edge can be used and the full length can be sharpened. The handle is made from a combination of bamboo powder and polypropylene. This makes it durable and waterproof.
24 CM WASABI BLACK YANAGIBA KNIFE CHARACTERISTICS
- Manufacturer: KAI
- Series: Wasabi Black
- Model: Yanagiba 240mm
- Colour: Black
- Use: Right and left-handed, for vegetables
- Engraving: Can be engraved
- Warranty: Lifetime material and manufacturing defects
- Item: KAWB-6724Y
- Steel: Daido 1K6
- Blade characteristics: Smooth
- Blade finish: Satin
- Type of edge: Plain edge
- Sharpening angle: 15º
- Total angle: 15º
- Sheet height: 3 cm
- Blade length: 24 cm
- Blade thickness: 2.2 mm
- Handle: Polypropylene and bamboo powder
- Handle length: 12.7 cm
- Total length: 37.5 cm
- Weight: 140 gr
- Presentation: Case