Japanese kitchen knife KAI Wasabi Black series, Lace 10 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, 10 cm long lace, Daido 1K6 polished stainless steel blade. Special for peeling and cutting. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Kai is known for its high quality kitchen knives. The Kai Wasabi collection is also of great quality, but is a bit more affordable. The Daido 1K6 stainless steel blade is sharpened with a hardness of 58 HRC.
Since these knives do not have a head, the entire edge can be used and the entire length can be sharpened. The handle is made from a combination of bamboo powder and polypropylene. This makes it durable and waterproof.
10 CM WASABI BLACK KNIFE CHARACTERISTICS
- Manufacturer: KAI
- Series: Wasabi Black
- Model: Lace 100mm
- Colour: Black
- Use: Right and left handed, for vegetables
- Engraving: Can be engraved
- Warranty: Material and manufacturing defects, for life
- Item: KAWB-6710P
- Steel: Daido 1K6
- Sheet characteristics: Smooth
- Leaf finish: Satin
- Type of edge: Plain edge
- Sharpening angle: 15º
- Total angle: 30º
- Blade height: 2.5 cm
- Blade length: 10 cm
- Sheet thickness: 1.7 mm
- Handle: Polypropylene and bamboo powder
- Handle length: 12.7 cm
- Total length: 23.7 cm
- Weight: 68 gr
- Presentation: Case