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MCusta Zanmai Classic Black Damascus Sujihiki Fillet Knife, 24 cm, 67-layer San Mai Damascus steel with a VG10 core, and a black Pakka wood handle.
Mcusta kitchen knife from the ZANMAI Classic Damascus Black Sujihiki series, with a 24cm long blade made from 67 layers of Damascus steel with a VG-10 core. Black Pakka wood handle.
CLASSIC DAMASCUS BLACK combines the beauty of Damascus steel with a clean design and black Pakka wood handles.
The ergonomic handles of the CLASSIC series will fit well in your hand and ensure perfect balance and control of the knife.
The blades are made from 67 layers of Damascus steel with a VG-10 core (C-1%, Cr-15%, Mo-1%, V-0.2%, Co-1.5%). The steel is hardened to 61 ± 1 HRC, ensuring a long-lasting sharp edge.
Thanks to the full-tang construction (the handle and blade are made from a single piece), the knives are extremely durable.
These knives come with a perfectly sharp Hamaguri edge and a mirror-polished logo etched into the end of the handle.
FEATURES OF THE MCUSTA ZANMAI SUJIHIKI CLASSIC BLACK DAMASCUS 24CM KNIFE:
- Knife type: Sujihiki fillet knife
- Blade length: 240 mm
- Total length: 373 mm
- Knife weight: 173 g
- Steel hardness: 61 ± 1 HRC
- Blade material: 67 layers of Damascus steel + VG-10 core (C-1%, Cr-15%, Mo-1%, V-0.2%, Co-1.5%)
- Handle material: Black laminated Pakka wood
- Made in Japan
- Presentation: Case
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