SANTOKU AEON KNIFE 17 CM LIMITED EDITION

SANTOKU AEON KNIFE 17 CM LIMITED EDITION

What a chef's knife means for European kitchens is what Santoku is for the Japanese and all of Asia, versatile in its shape, weight and edge that can be used to chop and chop herbs, vegetables, fruit and fish.

FEATURES COOK KNIFE AEON 20 CM LIMITED EDITION

- Handle: Fossilized and certified swamp oak

- Blade: Chrome-moly steel

- Shape: Santoku knife, 17 cm

- Coating: DLC - Diamond as Carbon (Amorphous Carbon)

- Special feature: balanced double crossbar, craftsmanship meets high technology

- Limited to: 1,500 pieces

- Presentation: Box / case with certificate of knife and fastening by elastic rubber and magnets