KAI SHUN KAJI CHEF KNIFE 20 CM

KAI SHUN KAJI CHEF KNIFE 20 CM

The Shun Kaji series, for anyone who likes good kitchen knives, will be pleasantly impressed. It is the perfect fusion between the best European design and the best Japanese technique and tradition, as a result we obtain an elite knife.

For centuries his perfected art of forging served as the basis for the worldwide recognition of Seki's sword craftsmen, only the best would be called Kaji.

As is this series of knives that will set new standards in the premium segment not only for its exceptional hardness of 64 ± 1 HRC.

The stainless steel blade is made from a specially developed 32-layer Damascus steel and an extremely hard SG-2 at the core, resulting in a very sharp and long-lasting knife.

The special feature of this series is the mirror finished Damascus blade that makes each Kaji an excellent optic. The riveted handle is made of a thin laminated Pakka wood that is comfortable to use for both left and right handed users due to its symmetrical shape.

Kaji represents the symbiosis of traditional art, cutting-edge technology and uncompromising elegance and a highlight for ambitious amateur and professional chefs.

The blade of the knife is forged with 32 layers of Damascus steel covering an SG-2 steel core, resulting in a blade with a hardness of 64 ± 1 HRC, very resistant and with long-lasting sharpness, it is recommended sharpen with a stone from the Shun line, stone Kai Shun 3000 or Kai Shun 1000 - 6000

Its handle, made of oak wood and pakka laminate, very elegant, fits perfectly in the hand thanks to its symmetrical shape. Integrated spike provides stability and balance.

KAI SHUN KAJI CHEF KNIFE 20 CM CHARACTERISTICS:

- Type: Chef knife 20 cm

- Blade length: 8″ / 20 cm

- Handle length: 10.4 cm

- Blade hardness: 64±1

- Handle: Pakka laminated oak wood

- Blade material: 32 layers Damascus steel with SG1 edge