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GLOBAL GS-29 TWINE REMOVER TWEEZER

4943691829184

New

47,88 €

These tweezers are used to remove bones from salmon quickly and easily. They can also be used to hold slices of ham while it is being cut. Weight 70 gr.

GLOBAL GS-29 TWINE REMOVER TWEEZER

The Global GS 29 thorn remover or tweezers is a tool that cannot be missing, it is basic in the kitchen. This tweezer allows you to remove or clean all fish bones with great ease. It is made of high quality stainless steel, which is forged in a single piece and is very light in weight.


This phenomenal GS-29 curved fish tong has curved and perforated arms that make it easier to grip and give it more strength to access complex and delicate places with surgeon-like precision. Manufactured in the same line of design and quality as the rest of the brand's products, in CROMOVA 18 steel.


The flexibility and design of this fish tong allows you to carry out different jobs such as plating or picking up food with great ease and without breakage. It is suitable for both right and left handed users.


GLOBAL GS-29 fish bone remover forceps is a tool with 14.5 cm arms that is mainly used for easy picking and plating. 145mm. It is special for fish.


CHARACTERISTICS OF THE GLOBAL GS-29 TWINE REMOVER TWEEZER::


- Series: Global GS

- Blade Material: Stainless Steel Cromova Chromium 18%, Molybdenum, Vanadium

- Handle type: Metallic – one piece with the blade

- Blade length: 145 mm

- Total length: 145 mm

- Manufacturing: Forged

- Finish: Smooth

- Hardness: 56-58 HRC

- Sharpening: Whetstone

- Weight: 70 gr

- Suitable for both right and left handed people

- Dishwasher safe: No

- Manufacture: Japan


CARE AND USE


It is advisable to clean the knife by hand using a damp kitchen cloth and mild soap. After rinsing the knife, it is advisable to dry it immediately with a towel or dry cloth.

Do not wash the knife using the dishwasher. Firstly because the edge can be damaged when it comes into contact with other objects inside it. And secondly, because if the knife is exposed to extreme temperatures it can be very harmful, especially for knives with a high carbon content.

Do not use bleaching detergents under any circumstances.

Do not wet the knife abundantly during washing. And above all, do not put the knife in containers with water or bleach.

Do not attempt to cut frozen foods or bones under any circumstances.

Do not use the knife for any purpose other than preparing food. That is, for example to pry or as a screwdriver

Do not use the knife on a marble, stone or glass surface.