GLOBAL GS FISH PLATING TONGS

GLOBAL GS-20/B FISH PLATING TONGS

The GLOBAL GS-20/B plating tongs feature a flat design, combined with their thin, narrow 11.5 cm blade with a rounded tip, that allows for easy picking of food. They are especially suitable for fish.

This GS series is made up of smaller knives that complement the G series and are used for general kitchen tasks. One of their distinguishing features is their more triangular handle.

The flexibility and design of these fish tongs allow them to perform a variety of tasks, such as plating or picking up food, with ease and without breakage. It is suitable for both right- and left-handed users.

GLOBAL GS-20/B Fish Plating Tongs are a tool with a 11.5 cm blade that is primarily used for picking up and plating fish easily. 115 mm blade. It is especially designed for fish.

GLOBAL GS-20/B FISH PLATING TONGS FEATURES::

- Series: Global GS

- Blade material: Cromova 18% Chromium, Molybdenum, Vanadium Stainless Steel

- Handle type: Metal – one piece with the blade

- Blade length: 115 mm

- Total length: 115 mm

- Manufacturing: Forged

- Finish: Smooth

- Hardness: 56-58 HRC

- Sharpening: Sharpening stone

- Weight: 35 gr

- Suitable for both right- and left-handed users Left-handed

- Dishwasher safe: No

- Made in Japan

CARE AND USE

It is recommended to clean the knife by hand using a damp kitchen cloth and mild soap. After rinsing the knife, it is advisable to dry it immediately with a dry towel or cloth.

Do not wash the knife in the dishwasher. Firstly, because the edge can be damaged by contact with other objects inside. And secondly, because exposing the knife to extreme temperatures can be very damaging, especially for knives with a high carbon content.

Do not use bleaching detergents under any circumstances.

Do not wet the knife thoroughly during washing. And above all, do not place the knife in containers of water or bleach.

Do not attempt to cut frozen foods or bones under any circumstances.

Do not use the knife for any purpose other than preparing food. That is, for example, as a lever or as a screwdriver.

Do not use the knife on a marble, stone, or glass surface.