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This 14cm Santoku Classic White knife is what any cook wants, as is often the case in Asian countries. Its versatility, its shape and weight, so balanced, the edge cuts and chops everything.
Perfect knife to open bread rolls without breaking, cleanly cutting vegetables, such as tomatoes, fruits or even cold cuts and cold cuts. Thanks to its fine 14cm saw blade.
Knife with extra-sharp blade special for meats, it is the 12cm model from the new Wüsthof Classic White series, it is designed to cut all kinds of meats without tearing their fibers thanks to its powerful edge .
Knife for peeling fruits, vegetables, it is the 9cm model of the new Wüsthof Classic White series, it is designed to peel and chop small foods, such as onions or herbs, it is ideal for decorating fruit.
This new Curl® multipurpose has been inspired by Leatherman's best-seller, the Wave, has a classic design of the brand and has 15 tools, with 10 cm in length in its closed state and 212 grams of weight.
Santoku knife 18 cm is a knife from the new commemorative series of the 20th anniversary of the brand, the Shun Engetsu series. This professional knife is one of the three that make up the series. It is suitable for cutting.
Chef's knife 20 cm is a knife from the new commemorative series of the 20th anniversary of the brand, the Shun Engetsu series. This professional knife is one of the three that make up the series. Suitable for cutting and handling in the kitchen
18 cm vegetable knife, a knife from the new commemorative series of the brand's 20th anniversary, the shun Engetsu series. This knife is one of the three that make up the series. It is suitable for all kinds of vegetable and vegetable cutting.
Very agile, small and very versatile knife, thin and powerful blade, and a smooth and extremely sharp edge, diamond-like carbon coating (DLC), which comes from the aerospace and motorsports industry, is extremely hard.
The 16 cm chef's knife is the most dynamic all-rounder in the kitchen. This professional knife is ideal for making clean and precise cuts in food of all kinds. It is suitable for all cutting and handling techniques.
The 20 cm chef's knife is a kitchen knife that every chef wants to have. This professional knife is ideal for making very precise and clean cuts in food of all kinds, be it hard or soft, vegetables or meats.
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