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Kai Shun Tin Málzer series Kamagata, 20 cm blade chef knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,9 cm polished POM plastic handle
Kai Shun Tin Málzer series Kamagata, 23 cm blade panero knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,9 cm polished POM plastic handle
Kai Shun Tin Málzer series Kamagata, 23 cm blade slicer knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,9 cm polished POM polyoxymethylene handle
Kai Shun Tin Málzer series Kamagata, 18 cm blade santoku knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,9 cm polished POM plastic handle
Kai Shun Tin Málzer series Kamagata, 16,5 cm blade utility knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,3 cm polished POM plastic handle
Kai Shun Tin Málzer series Kamagata, 9 cm blade knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,3 cm polished POM plastic handle
Kai Shun Premier Tin Málzer series Minamo, Santoku 18 cm blade knife, 10,5 cm core 10,5 cm steel handle 61 HRC and 32 layers damask steel.
Kai Shun Premier Tin Mälzer Sèrie Minamo, Ganivet mondador de 15 cm de fulla, mànec de pakkawood de 10,5 cm nucli Acer 61 HRC i 32 Capes Acer domàs
Kai Shun Premier Tin Málzer Knife series Minamo, 9 cn blade scissor knife, 105 mm core steel handle 61 HRC and 32 layers damask steel
Chai Dao alveolate chef knife from the Wüsthof Classic series, it is a 1/2 miter knife with a typical Chinese alveolate blade 17 cm long. Thanks to the slightly curved shape of the blade, the Chai Dao is ideal for cutting and chopping.
Chai Dao chef knife from the Wüsthof Classic series, it is a 1/2 miter knife with a typical Chinese blade 17 cm long. Thanks to the slightly curved shape of the blade, the Chai Dao is ideal for cutting and chopping.
Santoku alveolate knife from the Wüsthof Classic series, it is a 1/2 miter knife with a typical Japanese blade 17 cm long. The typically Japanese leaf shape. A versatile knife.
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