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The Shun chef's knife series is one of the most comprehensive Damascus steel series in the world and is highly regarded by top-notch professionals and ambitious amateur chefs.
Shun's professional knives are made from a special 32-layer stainless Damascus steel. The middle layer is made of VG MAX steel. This is an extremely hard (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade unsurpassed sharpness.
The convex edge of the blade, along with the manual sharpening of each Shun blade, provides unmatched sharpness that allows the blade to cut through even the toughest material. This sharpness, combined with the blade's balanced weight, makes for tireless work.
Each Shun knife gains its unique character by refining the natural beauty of the Damascus grain. In this way, each Shun knife is unmistakable and unique: a work of art, united by craftsmanship, technology, and design.
Inspired by the masterful art of Samurai swords, the technique for making the finest chef's knives allows the Shun series to even offer knives with Western blade shapes.
MEASUREMENTS:
- Santoku
- Blade 7.0" / 18.0 cm
- Handle 12.2 cm
- HARDNESS 61 (± 1) HRC
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