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Arcos kitchen knife from the Riviera series 15cm in length, Its blade is forged stainless steel NITRUM®. Exclusive high performance and durability steel. Polyoxymethylene handle.
Arcos knife Riviera series, steak knife 13cm long, blade is forged stainless steel NITRUM®. Exclusive high performance and durability steel. Polyoxymethylene handle.
THE RIVIERA SERIES, where the subtlety of rounded lines is combined with the comfort and simplicity of handling. NITRUM® forged stainless steel blade. Polyoxymethylene scales
MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 185 mm PRESENTACIÓN : Estuche USO : Japonés
MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 220 mm PRESENTACIÓN : Estuche USO : Panero
Con este cuchillo jamonero profesional cortará su jamón colo lo hacen los profesionales MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 250 mm PRESENTACIÓN : Estuche USO : Jamonero
Its ergonomic design with minimalist lines and great robustness stands out, together with the exclusivity of its double sharpening. Made of forged stainless steel, length 240mm.
Chef knife Kyoto series 210 mm blade forged in one piece with NITRUM® stainless steel, exclusive to Arcos, its alveoli make it easier for food to not stick.
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