GLOBAL G19 FLEXIBLE FILLET KNIFE

GLOBAL G19 FLEXIBLE FILLET KNIFE

The Global G-19 flexible filleted knife with a 27 cm blade is made in a single piece, without welding. Its material is Cromova 18 Molidbene Vanadium Stainless Steel, it is resistant, and being very flexible, it facilitates precise cutting as it adapts perfectly to the type of cut to be made.

With its narrow blade, this knife is designed for filleting meat into very thin pieces. In addition, being a flexible knife, its blade easily adapts to the piece to be cut.

FEATURES OF THE GLOBAL G19 FLEXIBLE FILLET KNIFE

- Blade length: 270 mm

- Total length: 400 mm

- Weight: 180 gr

- Ice tempered and hardened with the "Rockwell" process (56°C - 58°C)

- Handmade concave sharpening on both sides of the blade (suitable for left and right handed people)

- Manufactured in one piece, without welding

GLOBAL G-19 TECHNICAL DATA

- Global knives are manufactured in Nigata (Japan) and are recognized for their quality. In just a few years they have achieved prestige among professional chefs and cooking enthusiasts.

- One of the main characteristics of Global knives is their design, the entire knife is made of steel, facilitating hygiene. A stainless steel, CHROMA 18, is used to manufacture the blade. Its high Chromium composition provides great resistance to oxidation while making the blade very resistant to wear.

- The hardness of the blade is approximately 56º-58º HRC

- Manufactured in one piece, without welding

- Guarantee: Unlimited against any factory defect

CARE AND USE

- It is advisable to clean the knife by hand using a damp kitchen cloth and mild soap. After rinsing the knife, it is advisable to dry it immediately with a towel or dry cloth.

- Do not wash the knife using the dishwasher. Firstly because the edge can be damaged when it comes into contact with other objects inside it. And secondly, because if the knife is exposed to extreme temperatures it can be very harmful, especially for knives with a high carbon content.

- Do not use bleaching detergents under any circumstances.

- Do not wet the knife abundantly during washing. And above all, do not put the knife in containers with water or bleach.

- Do not try to cut frozen foods or bones under any circumstances.

- Do not use the knife for any purpose other than preparing food. That is, for example to pry or as a screwdriver

- Do not use the knife on a marble, stone or glass surface.