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Arcos kitchen knife from the Riviera series 15cm in length, Its blade is forged stainless steel NITRUM®. Exclusive high performance and durability steel. Polyoxymethylene handle.
Arcos knife Riviera series, steak knife 13cm long, blade is forged stainless steel NITRUM®. Exclusive high performance and durability steel. Polyoxymethylene handle.
Arcos Riviera paring knife 10cm, NITRUM® forged stainless steel blade. Exclusive high performance and durability steel. Stylized handle fully adaptable to the hand, thereby achieving great comfort. Polyoxymethylene scales
THE RIVIERA SERIES, where the subtlety of rounded lines is combined with the comfort and simplicity of handling. NITRUM® forged stainless steel blade. Polyoxymethylene scales
MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 160 mm PRESENTACIÓN : Estuche USO : Lenguado
MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 160 mm PRESENTACIÓN : Estuche USO : Cocina
MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 185 mm PRESENTACIÓN : Estuche USO : Japonés
MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 220 mm PRESENTACIÓN : Estuche USO : Panero
Con este cuchillo jamonero profesional cortará su jamón colo lo hacen los profesionales MANGO : Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 250 mm PRESENTACIÓN : Estuche USO : Jamonero
This kitchen knife, for amateur and professional cooks, is made from a single piece of forged steel NITRUM®, black handle in polyoxymethylene (POM) of high quality and durability.
Its ergonomic design with minimalist lines and great robustness stands out, together with the exclusivity of its double sharpening. Made of forged stainless steel, length 240mm.
Its ergonomic design with minimalist lines and great robustness stands out, together with the exclusivity of its double sharpening.
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