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SHIROGAMI YANAGIBA FILLETER 30 CM

4960375039103

New

136,36 €

SHIROGAMI YANAGIBA filleting knife, 30 cm long, has a long, thin blade, used for preparing shusi, shasimi and sliced fish and seafood.

SHIROGAMI YANAGIBA FILLETER 30 CM

Tojiro Japanese kitchen knives are made to enjoy a delicious meal for everyone who tries them, in history, and from the earliest times, our ancestors already enjoyed tools made of stone and their edges were like knives .


Nowadays and thanks to the evolution and the passage of time, kitchen knives have advanced a lot, good knives cut carefully without changing the natural flavors of the food, the sharpness of the blade, it has a great influence on the flavor of food.


The materials used for its manufacture, Shirogami steel core blade, soft iron outer layer, is easy to sharpen and has good edge retention.


Compared to Aogami steel, it has less abrasion resistance but is friendly to sharpening and maintains a long-lasting edge. Iron sand as a raw material is highly purified steel, and temperature control during its thermal processing requires skill.


The ergonomic handle with soft, rounded lines fits perfectly in the hand. The handle is made of magnolia and has good water resistance.


SHIROGAMI YANAGIBA FILLETER 30 CM:


- Type: SHIROGAMI YANAGIBA filleting knife

- Brand: Tojiro

- Edge: Double edge

- Blade length: 300 mm

- Total length: 445 mm

- Handle length: 145 mm

- Border: Simple bevel

- Handle: Magnolia Wood + Resin Necklace

- Blade Material: Shirogami Steel + Soft Iron

- Core: Shirogami steel, soft iron outer layer

- Hardness: 60 HrC

- Weight: 210 gr

- Made in Japan