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SHIROGAMI YANAGIBA FILLET KNIFE 24 CM

4960375039080

New

78,51 €

SHIROGAMI YANAGIBA filleting knife, 24 cm long, has a long, thin blade, used for preparing shusi, shasimi and sliced ​​fish and seafood.

This product is no longer in stock

SHIROGAMI YANAGIBA FILLET KNIFE 24 CM

Tojiro Japanese kitchen knives are made to enjoy a delicious meal for everyone who tries them, in history, and from the earliest times, our ancestors already enjoyed tools made of stone and their edges were like knives .


Nowadays and thanks to the evolution and the passage of time, kitchen knives have advanced a lot, good knives cut carefully without changing the natural flavors of the food, the sharpness of the blade, it has a great influence on the flavor of food.


The materials used for its manufacture, Shirogami steel core blade, soft iron outer layer, is easy to sharpen and has good edge retention.


Compared to Aogami steel, it has less abrasion resistance but is friendly to sharpening and maintains a long-lasting edge. Iron sand as a raw material is highly purified steel, and temperature control during its thermal processing requires skill.


The ergonomic handle with soft, rounded lines fits perfectly in the hand. The handle is made of magnolia and has good water resistance.


SHIROGAMI YANAGIBA FILLETER 24 CM:


- Type: SHIROGAMI YANAGIBA filleting knife

- Brand: Tojiro

- Edge: Double edge

- Blade length: 240 mm

- Total length: 380 mm

- Handle length: 140 mm

- Border: Simple bevel

- Handle: Magnolia Wood + Resin Necklace

- Blade Material: Shirogami Steel + Soft Iron

- Core: Shirogami steel, soft iron outer layer

- Hardness: 60 HrC

- Weight: 125 gr

- Made in Japan